Coconut cole slaw

Ingredients

for the salad
half a cabbage, finely chopped
2 carrots
1 onion
2 tablespoons of raisins
2 tablespoons of strips of fresh coconut

for the sauce
3 tablespoons of mayonnaise
1 container of plain creamy yogurt
1 tablespoon of cider vinegar
1 teaspon of strong mustard
salt and pepper

Preparation

Mix all of the salad ingredients, finely chopped, in a large bowl.

Using a mixer or a wire whisk, blend all of the dressing ingredients until you obtain a completely smooth sauce.

Pour the dressing over the salad and mix thoroughly.

Cover the salad bowl and let it sit in the refrigerator for 3 to 6 hours before serving.