Spanish tortilla variation

I made myself a Spanish(ish) tortilla(ish thingy).
I never make it the same but use more or less the same ingredients, though it does vary, as you would expect. But I thought this time I'd take a few photos to see how it turned out.

First I peeled and sliced a potato -




Dropped it in some boiling water for a few minutes to just cook through -




While it was doing I chopped up some spring onion and chives -




Heated a small frying pan with a spot or two of olive oil -




Then softened up the spring onion on a medium heat -




The in a bowl cracked four eggs, added some salt and pepper and some chilli flakes I had handy plus the chives -




With a spot of milk I stirred it up -




Added pieces of crumbled up Feta cheese and the spring onion -




Then when the potatoes were finished and drained well, added them -




A quick stir round and into the frying pan on a medium heat with a spot more olive oil -




Covered it and let it cook through for a few minutes, put a plate on top and turned it over, returning to the frying pan to finish off the other side, then removed it completely -




Opened it up -




And served myself some of it whilst warm with a bit of raw tomato and cucumber -




I enjoyed it.