Salmon burgers
Jun 26, 2010 19:55:28 GMT
Post by Deleted on Jun 26, 2010 19:55:28 GMT
I haven't tried this recipe but it certainly looks worth trying.
Salmon Burgers with Cilantro Mayo
1/2 cup red bell pepper, diced
6 tbsp. panko bread crumbs
1 clove garlic, finely minced
1 lb. salmon fillets, skinned, boned and finely chopped
1 large egg white, lightly beaten
1 1/2 tsp. soy sauce
1 tsp. fresh lemon juice
1-2 tablespoons vegetable or canola oil
2 chopped scallions
For the cilantro mayo:
1 clove garlic, chopped
1/2 cup mayo
1/2 cup cilantro
Dash of cayenne pepper or hot sauce
Squeeze of lemon juice
In a medium bowl, combine the diced bell pepper, panko, garlic and salmon. In a small bowl combine the egg white, soy sauce, lemon juice and salt. Add the liquid mixture to the bowl with the salmon and toss gently until well incorporated. Form the mixture into four equal patties. Taking an empty tuna can and oiling it will make nicely formed patties when the salmon mixture is packed into it and then tapped out.
Make the cilantro mayo, combine all the ingredients in the bowl of a food processor. Process until well combined and smooth.
Lightly coat a grill pan or skillet with 1 tablespoon of the oil. Heat over medium-high heat until hot. Cook the patties about 5 minutes per side, until cooked through.
1/2 cup red bell pepper, diced
6 tbsp. panko bread crumbs
1 clove garlic, finely minced
1 lb. salmon fillets, skinned, boned and finely chopped
1 large egg white, lightly beaten
1 1/2 tsp. soy sauce
1 tsp. fresh lemon juice
1-2 tablespoons vegetable or canola oil
2 chopped scallions
For the cilantro mayo:
1 clove garlic, chopped
1/2 cup mayo
1/2 cup cilantro
Dash of cayenne pepper or hot sauce
Squeeze of lemon juice
In a medium bowl, combine the diced bell pepper, panko, garlic and salmon. In a small bowl combine the egg white, soy sauce, lemon juice and salt. Add the liquid mixture to the bowl with the salmon and toss gently until well incorporated. Form the mixture into four equal patties. Taking an empty tuna can and oiling it will make nicely formed patties when the salmon mixture is packed into it and then tapped out.
Make the cilantro mayo, combine all the ingredients in the bowl of a food processor. Process until well combined and smooth.
Lightly coat a grill pan or skillet with 1 tablespoon of the oil. Heat over medium-high heat until hot. Cook the patties about 5 minutes per side, until cooked through.
