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Any Port in a Storm :: Dockside Dining :: After Dinner :: eeeYUCHH!
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AuthorTopic: eeeYUCHH! (Read 657 times)
Don Cuevas
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My name really isn't Don, but I used to be anónimo.


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eeeYUCHH!
« Thread Started on Jul 1, 2011, 7:28am »		[Quote]
Don't read this just before or while eating:
http://tinyurl.com/eeeYUCHH

Gross things found in processed food.
« Last Edit: Jul 1, 2011, 2:50pm by Don Cuevas »Link to Post - Back to Top  IP: Logged
Panza llena, corazón contento.
http://mexkitchen.blogspot.com/
hwinpp
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Re: eeeYUCHH!
« Reply #1 on Jul 1, 2011, 9:02am »		[Quote]
I'm not going to look. I have my suspicions...
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kerouac2
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Re: eeeYUCHH!
« Reply #2 on Jul 1, 2011, 5:21pm »		[Quote]
I bought a bag of salad once and found a piece of cardboard mixed in with the lettuce. I sent it to the company with a letter and they sent me 20€ of gift vouchers.
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lagatta
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Re: eeeYUCHH!
« Reply #3 on Jul 17, 2011, 3:58pm »		[Quote]
Can we put mould and other degeneration of food subtances in this thread?

It is not usually so hot as yesterday was here (30s) and I forgot the end of a loaf of rye bread on the counter. After only a few hours, it was covered in mould - and oddly, the mould was yellowish, not the more common white, green or black furry types of bread mould. Of course I discarded it immediately and wiped off the counter it was on (in a clear plastic bag) but I thought that very strange. I guess people who live in hot climates are used to having to be far more careful to immediately refrigerate or freeze foods.
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kimby
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Re: eeeYUCHH!
« Reply #4 on Jul 17, 2011, 5:37pm »		[Quote]
http://www.koat.com/print/26814918/detail.html

I posted this on the food abominations thread before realizing this thread existed.
« Last Edit: Jul 17, 2011, 5:38pm by kimby »Link to Post - Back to Top  IP: Logged
Don Cuevas
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My name really isn't Don, but I used to be anónimo.


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Location: Michoacán, México
Re: eeeYUCHH!
« Reply #5 on Jul 18, 2011, 3:42am »		[Quote]
That guy must be a real jerk to try that stunt. ;D
« Last Edit: Jul 18, 2011, 3:42am by Don Cuevas »Link to Post - Back to Top  IP: Logged
Panza llena, corazón contento.
http://mexkitchen.blogspot.com/
joanne28
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Re: eeeYUCHH!
« Reply #6 on Jul 18, 2011, 6:41pm »		[Quote]
Don, oh please! ;D

I knew there was a reason not to eat yogurt!
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auntieannie
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Re: eeeYUCHH!
« Reply #7 on Jul 27, 2011, 8:48am »		[Quote]

Jul 17, 2011, 3:58pm, lagatta wrote:
Can we put mould and other degeneration of food subtances in this thread?

It is not usually so hot as yesterday was here (30s) and I forgot the end of a loaf of rye bread on the counter. After only a few hours, it was covered in mould - and oddly, the mould was yellowish, not the more common white, green or black furry types of bread mould. Of course I discarded it immediately and wiped off the counter it was on (in a clear plastic bag) but I thought that very strange. I guess people who live in hot climates are used to having to be far more careful to immediately refrigerate or freeze foods.


moldy bread? not only in hot climates... it is frequent here in the UK if one buys cheap rubbish bread from the supermarket. people recommend to freeze that one in portions and toast as and when from frozen. my housemate's bread doesn't last a week in the breadbin... my good bread from the good bakeries in town does fine in the same bin for about ten days.
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Dans les grandes choses, les hommes se montrent comme il leur convient de se montrer; dans les petites, ils se montrent comme ils sont.
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