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Author | Topic: What's for dinner tonight? (Read 53,228 times) |
palesa member is offline
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|  | What's for dinner tonight? « Thread Started on Feb 2, 2009, 5:54am » | |
I am delighted to be the first to post in this thread.
Tonight will be Baked Beans on Toast, fitting for the first night in my new home.
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bixaorellana helper
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|  | Re: What's for dinner tonight? « Reply #1 on Feb 2, 2009, 5:59am » | |
Night is almost over for me, and tomorrow night is looking too far ahead.
Tonight for supper I had baba ganouj and hummus and a plain lettuce salad. I had it with tortillas because I didn't have any pita. It was still good.
Palesa, literally your new home?
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|  | Re: What's for dinner tonight? « Reply #2 on Feb 2, 2009, 6:08am » | |
Referring to Any Port as a new home.
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"Resentment is like drinking poison and then hoping it will kill your enemies." — Nelson Mandela |
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bixaorellana helper
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|  | Re: What's for dinner tonight? « Reply #3 on Feb 2, 2009, 6:20am » | |
Ahh ~~ I see!
Are you in England? Isn't beans on toast a British thing?
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palesa member is offline
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|  | Re: What's for dinner tonight? « Reply #4 on Feb 2, 2009, 6:21am » | |
Beans on Toast is a very British thing, isn't it.
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"Resentment is like drinking poison and then hoping it will kill your enemies." — Nelson Mandela |
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bixaorellana helper
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|  | Re: What's for dinner tonight? « Reply #5 on Feb 2, 2009, 6:28am » | |
*gives Palesa grumpy cross-eyed look*
Being coy are we?
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|  | Re: What's for dinner tonight? « Reply #6 on Feb 2, 2009, 6:29am » | |
At this ungodly hour of the morning, the thought of tonight's dinner is not yet even a glimmer in the back of my brain.
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bixaorellana helper
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|  | Re: What's for dinner tonight? « Reply #7 on Feb 2, 2009, 6:32am » | |
What did you have last night? I'm sort of feeling ganoujy from too much smushed eggplant and chickpeas.
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|  | Re: What's for dinner tonight? « Reply #8 on Feb 2, 2009, 8:01am » | |
Last night I grilled some tuna steaks and reheated some dal. It required just a few moments of effort, which is a welcome break from doing real cooking sometimes.
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bixaorellana helper
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|  | Re: What's for dinner tonight? « Reply #9 on Feb 2, 2009, 8:08am » | |
It is such a pleasure looking in the fridge & realizing there is something already cooked in there. I never could understand those "cooking for one" cookbooks. Are they written for people who don't have freezers?
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|  | Re: What's for dinner tonight? « Reply #10 on Feb 2, 2009, 9:25am » | |
I'm thinking of cooking a piece of smoked ham for tonight's dinner. I'll serve it with mashed potatoes and broccoli.
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|  | Re: What's for dinner tonight? « Reply #11 on Feb 2, 2009, 10:04pm » | |
My lovely husband is going to make K2's cassoulet with some of the goose fat a friend brought us back from Ol' Blighty. Thanks K2.
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|  | Re: What's for dinner tonight? « Reply #12 on Feb 2, 2009, 10:13pm » | |
I'll be right over!
I'm somewhat embarrassed to post what I'll probably have for supper, after reading all the beautifully planned and balanced delights above.
Generally, when I have a small amount of baba ganouj or hummus left over, I put it on pasta. I have a decent amount of hummus & a teeny bit of the ganouj & they're both getting mixed with pasta for my supper. I'll probably add some garlic & olive oil, and I'll have broccoli on the side.
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|  | Re: What's for dinner tonight? « Reply #13 on Feb 2, 2009, 11:29pm » | |
Do you have any of your marmalade left. I made some Meyer lemon,Ginger, carrot marmalade back around the holidays and recently added it to a marinade for pork together with some flat Guiness,a little garlic and a dash of tamari. Splendid dish.
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bixaorellana helper
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|  | Re: What's for dinner tonight? « Reply #14 on Feb 2, 2009, 11:52pm » | |
Whoa ~~ that would be fabulously delicious! I can see it as a marinade for something fatty like duck, as well.
I do have a little bit of marmalade unopened. Should probably rent a bank box to keep myself out of it. You have given me an opening for shameless bragging here ~
Part of the reason for making the seville marmalade was so that I could give a huge container of it to an English couple at Christmas. This couple are so kind to me, and the husband loves to cook. He made a special call the other day because he wanted to tell me how perfect the marmalade is! This is high praise coming from someone who must have had a great deal of old-fashioned dark bitter marmalade in his life.
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|  | Re: What's for dinner tonight? « Reply #15 on Feb 3, 2009, 6:16am » | |
Tonight, I will leave the menu open to any inspiration that may strike me when I visit the supermarket after work.
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|  | Re: What's for dinner tonight? « Reply #16 on Feb 3, 2009, 8:23am » | |
Tonights dinner: Home made hamburgers, that's what hubby requested. He thinks a true Aussie bloke needs them from time to time. He'll be very frustraded when he finds out that we've forgotten to buy beetroot.
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|  | Re: What's for dinner tonight? « Reply #17 on Feb 3, 2009, 12:23pm » | |
Tonight will be pumpkin and chickpea tagine served with pita bread and hummous.
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"Resentment is like drinking poison and then hoping it will kill your enemies." — Nelson Mandela |
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bixaorellana helper
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|  | Re: What's for dinner tonight? « Reply #18 on Feb 3, 2009, 4:19pm » | |
Happy ~~ a question about the bizarre Australian custom of putting beets on burgers: Are they at least pickled beets? Don't they have wonderful pickled cucumbers in Switzerland? Try to get him to eat an American-style burger, with mustard and pickles & perhaps a little mayonnaise. Finding good cheese in Switzerland to put on his burger shouldn't be a problem.
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|  | Re: What's for dinner tonight? « Reply #19 on Feb 3, 2009, 10:48pm » | |
I was wondering about the beetroot part of that post. I will not engage in puns.
Tonight I am dining out with friends at a restaurant called Granada and I will probably have the paella. It is a special occasion; the 20th anniversary of my reign as Queen (AND the first anatomically correct Queen) of a neighborhood renegade Krewe of O.A.K. I will be dining with my King and consort.
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bixaorellana helper
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|  | Re: What's for dinner tonight? « Reply #20 on Feb 3, 2009, 11:14pm » | |
Was Mr. Casimira your King? I thought it was Hank that year.
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|  | Re: What's for dinner tonight? « Reply #21 on Feb 3, 2009, 11:29pm » | |
If I am not mistaken, Kiwis also eat their burgers with beetroot. Not enough to bother with a UN resolution banning it, I suppose.
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bixaorellana helper
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|  | Re: What's for dinner tonight? « Reply #22 on Feb 3, 2009, 11:40pm » | |
That's probably why all those people down there talk funny.
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|  | Re: What's for dinner tonight? « Reply #23 on Feb 4, 2009, 12:00am » | |
it was Hank, I worded that wrong.
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|  | Re: What's for dinner tonight? « Reply #24 on Feb 4, 2009, 3:57pm » | |
Baked potato with an asparagus and mushroom sauce, coleslaw as a side dish.
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|  | Re: What's for dinner tonight? « Reply #25 on Feb 4, 2009, 11:39pm » | |
Fried oysters,coleslaw
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|  | Re: What's for dinner tonight? « Reply #26 on Feb 5, 2009, 10:24am » | |
How dare you talk about fried oysters when there are starving people in Europe!
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|  | Re: What's for dinner tonight? « Reply #27 on Feb 5, 2009, 12:45pm » | |
Sorry,can't you substitute with excargo?
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|  | Re: What's for dinner tonight? « Reply #28 on Feb 5, 2009, 2:11pm » | |
Tonight will be meatloaf, potatoes, pumpkin, cauliflower and baked beans.
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"Resentment is like drinking poison and then hoping it will kill your enemies." — Nelson Mandela |
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|  | Re: What's for dinner tonight? « Reply #29 on Feb 5, 2009, 2:15pm » | |
Chicken and Potatoe cooked in owen.
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