bixaorellana helper
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Joined: Feb 2009 Gender: Female  Posts: 25,799 Location: Mexico
|  | Re: Requested recipes « Reply #90 on Jan 5, 2012, 5:22pm » | |
Ah, the wit of the webfooted!
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lola member is offline
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|  | Re: Requested recipes « Reply #91 on Jun 29, 2012, 4:18am » | |
I'd love to know how Tony "the Dragon" Dragonas, who has a middle eastern food cart at the corner of Madison and 62nd St in NYC, marinates that chicken he grills, then slices over lettuce and yellow rice, douses with a tsatsiki, and serves with a flatbread on the side. I think he marinates it overnight.
![[image] [image]](http://farm3.static.flickr.com/2272/3532978203_a647f9afa2.jpg)
The man is a char-grilled chicken genius.
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casimira member is offline
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Joined: Jan 2013 Gender: Female  Posts: 400 Location: NOLA,USA
|  | Re: Requested recipes « Reply #92 on Jun 29, 2012, 11:13am » | |
Great pic Lola!! You should stick it in the Local Color thread too!! There was a food vendor on the West side in NYC when I lived there who served up the best Kibby (cooked)!!! I would cross town from the East side just to go have his fare.
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lola member is offline
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|  | Re: Requested recipes « Reply #93 on Jun 29, 2012, 10:39pm » | |
You are too good, casimira. I'm almost tempted to pass it off as my own and save self the embarrassment of saying I neglected to credit that photo. I snagged it from a "best food carts NYC" website because it reminded me of the experience, and that's how I'd found Dragonas at all.
I like the photo because the workingman clientele simlar to when we were there at ~ 2PM on a weekday, and not what you might expect at Madison and 62nd. While I was waiting for our order, observing the prop.'s technique, a young man came up, gave him $5 and said, "I owe you five, Tony, " then left.
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lola member is offline
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Joined: Feb 2009 Gender: Female  Posts: 4,291 Location: USA
|  | Re: Requested recipes « Reply #94 on Jul 5, 2012, 8:26pm » | |
We marinated 21# of skinless, boneless chicken breasts for the family reunion using this recipe, and people were practically licking the steam tray container. It turned out great, marinated for ~ 30 hrs:
http://mideastfood.about.com/od/chicken/r/grilledchicken.htm
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