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Post by auntieannie on Jul 27, 2009 19:20:29 GMT
salami milano
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Post by Deleted on Jul 27, 2009 19:34:47 GMT
onion
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Post by imec on Jul 27, 2009 19:40:18 GMT
Nutella
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Post by Deleted on Jul 27, 2009 22:31:00 GMT
Andouille
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Post by imec on Jul 28, 2009 2:56:28 GMT
Egg Salad
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Post by Deleted on Jul 28, 2009 3:20:01 GMT
Doberge (layered dessert origin NOLA)
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Post by imec on Jul 28, 2009 3:39:42 GMT
Escarole
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Post by Deleted on Jul 28, 2009 4:01:54 GMT
Etouffe (Creole dish)
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Post by Deleted on Jul 28, 2009 4:28:58 GMT
egg salad
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Post by bixaorellana on Jul 28, 2009 4:45:37 GMT
dolmas
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Post by Deleted on Jul 28, 2009 5:00:14 GMT
salmon
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Post by hwinpp on Jul 28, 2009 7:31:42 GMT
Nurnberger sausages
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Post by spindrift on Jul 28, 2009 9:31:05 GMT
spam
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Post by Deleted on Jul 28, 2009 12:34:29 GMT
Mirliton(pear shaped vegetable similar to chayote)
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Post by spindrift on Jul 28, 2009 12:40:42 GMT
Noodles
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Post by imec on Jul 28, 2009 12:42:05 GMT
noodles
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Post by tillystar on Jul 28, 2009 13:24:26 GMT
sardines
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Post by lagatta on Jul 28, 2009 13:55:52 GMT
Sauerkraut
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Post by tillystar on Jul 28, 2009 14:11:13 GMT
tortilla
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Post by spindrift on Jul 28, 2009 15:58:31 GMT
apricot tart Imec - great minds think alike eh?
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Post by bixaorellana on Jul 28, 2009 16:01:04 GMT
tamal
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Post by Deleted on Jul 28, 2009 16:15:19 GMT
(noodle heads!)
linguini
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Post by imec on Jul 28, 2009 16:31:23 GMT
Imec - great minds think alike eh? Ha! Funny. That's using our noodle! ice cream (preferably Berthillon)
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Post by Deleted on Jul 28, 2009 16:46:27 GMT
marshmallow
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Post by traveler63 on Jul 28, 2009 17:34:20 GMT
watermelon
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Post by imec on Jul 28, 2009 17:38:23 GMT
nectarine
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Post by Deleted on Jul 28, 2009 17:43:22 GMT
endive
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Post by Deleted on Jul 28, 2009 21:32:08 GMT
escarole
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Post by imec on Jul 28, 2009 21:34:57 GMT
eggplant
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Post by Deleted on Jul 28, 2009 22:04:34 GMT
tilapia
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