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Post by Deleted on Nov 23, 2012 22:13:54 GMT
I am relatively certain that I will never master the fabrication of maki, but that doesn't stop me from trying from time to time. I am better at sashimi, but just like hwinpp also said in the past about his own attempts, I always cut bigger chunks of fish than I should. For some reason, they look smaller when you cut them, but the moment you start arranging them on a plate, you see immediately that they are too big. Anyway, here is my latest maki effort. They actually tasted exactly as I had planned, but they were visually an amateur failure!
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Post by rikita on Dec 5, 2012 13:44:09 GMT
oh, i think htey look good ... good enough for me to want to try some ...
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