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Post by casimira on Jul 31, 2021 18:11:30 GMT
Gorgeous pics and perusing the program of music to be performed includes one of my favorite Franz Schubert concertos for strings. (the other composer on the program I am not familiar with).
The murals are outstanding as many of the posters have already mentioned.
As for the rugs, I can easily see several that I would love for our new home. Even as wall hangings, I could convince T. (we have an ongoing "rug war" that I referred to in other threads) as to how they would enhance our decor.
The rebozo prominently featured in Reply #1, photo #3 is the one I found in our house that wasn't destroyed.
Question: When you cook using that red/brown pottery do you have to soak it first and put it in a cold oven before turning the oven on? That is the case with the clay cookware Romertopf that we have and use to bake several dishes. Whole chickens, the one we use it for the most.
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Post by bixaorellana on Aug 11, 2021 20:27:13 GMT
Well, the only way to pick out the right rugs for your new home is come down here & get them, right? That must have been your first Oaxacan rebozo. The one the lady is wearing in the picture is the archtype classic Oaxacan rebozo. As far as the composers (besides Schubert) of the music at the concert ~ polishmusic.usc.edu/research/publications/polish-music-journal/vol5no1/grazyna-bacewicz-life-and-works/ and www.cincinnatimagazine.com/artsmindsblog/meet-christian-colberg-principal-violist-of-the-cincinnati-symphony-orchestra/I said earlier that I would post youtube videos of the concert if I found some. I did not find the Colberg Viola concerto from the night I attended, but here it is from a few days earlier performed by the same musicians ~ Question: When you cook using that red/brown pottery do you have to soak it first and put it in a cold oven before turning the oven on? That is the case with the clay cookware Romertopf that we have and use to bake several dishes. Whole chickens, the one we use it for the most. Casimira, I was in an fb group about cooking with clayware and that concept came up often. I don't soak my clayware before use, but do start it on a low flame. I suspect the pre-soaking & starting in a cold oven for a baked dish is a prudent idea. It would keep the vessel from being shocked & possibly cracking, and would also serve to maintain moisture in the food being cooked.
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