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Post by Deleted on Sept 21, 2009 18:05:12 GMT
I like canned ravioli and fish sticks (fingers).
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Post by imec on Sept 21, 2009 18:48:48 GMT
Kraft Dinner - with toast.
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Post by Deleted on Sept 21, 2009 19:12:05 GMT
I like canned ravioli too.
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Post by livaco on Sept 21, 2009 19:28:14 GMT
When I was a kid, I didn't use to like hot dogs, but now I do. Just the cheapest store brand dog on a white bun with ketchup.
Maybe it's because now I have braces and like softer foods... :-#
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Post by cristina on Sept 22, 2009 3:17:59 GMT
After just writing about avoiding prepared food, if someone presented me with a bowl of Campbell's tomato bisque soup (made with milk) and a grilled cheese sandwich (made with Kraft processed American cheese), I might just proposition said person.  And imec, to make up for my bottled dressing thoughts...I'm with you on Kraft dinner. Although its been years, I would pull up a chair promptly. |
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Post by imec on Sept 22, 2009 3:22:46 GMT
After just writing about avoiding prepared food, if someone presented me with a bowl of Campbell's tomato bisque soup (made with milk) and a grilled cheese sandwich (made with Kraft processed American cheese), I might just proposition said person. And imec, to make up for my bottled dressing thoughts...I'm with you on Kraft dinner. Although its been years, I would pull up a chair promptly. Made a big batch of cream of tomato soup today (another shortcut - I use canned crushed pear tomatoes) and had some with a grilled cheese on rye for supper. When I make KD, I add real cheddar cheese and use whipping cream instead of the milk  . |
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Post by bixaorellana on Sept 22, 2009 3:44:16 GMT
TMI
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Post by imec on Sept 22, 2009 3:45:43 GMT
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Post by cristina on Sept 22, 2009 3:50:56 GMT
Made a big batch of cream of tomato soup today (another shortcut - I use canned crushed pear tomatoes) and had some with a grilled cheese on rye for supper. When I make KD, I add real cheddar cheese and use whipping cream instead of the milk . Ooooh...whipping cream is much better! Although, I find cheddar, when melted, to be a little heavy for me. I'm not sure why.  |
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Post by hwinpp on Sept 22, 2009 4:05:57 GMT
Good to see I'm not the only one who goes for these things! ;D ;D ;D
I buy Campbell's cream of mushroom soup quite regularly. I add it to fried bits and pieces then use it as a sauce to accompany pasta. I have to jazz it up a bit though.
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Post by auntieannie on Sept 22, 2009 14:43:19 GMT
plain supermarket brie from time to time, I can eat a whole one just like that.
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Post by Deleted on Sept 23, 2009 10:16:36 GMT
Don't understand this post. |
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Post by happytraveller on Sept 23, 2009 10:21:08 GMT
Fish fingers with lots of mayonnaise.
Haribo fruit gums.
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Post by Deleted on Sept 23, 2009 20:19:15 GMT
I have always like the chemical horror of Cool Whip. Luckily, it is not available in France.
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Post by hwinpp on Sept 24, 2009 7:08:43 GMT
Is that the chemical horror also called cool aid? I used to love it with ice cubes in a big see- through jug. I actually know a hotel here that serves 'Tang' as orange juice...  |
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Post by Deleted on Sept 24, 2009 8:13:26 GMT
Kool Aid is a different chemical horror. Cool Whip is some sort of artificial whipped cream made out of toxic waste.
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Post by Hedonisttraveller on Sept 27, 2009 20:34:19 GMT
Rum
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Post by Deleted on Sept 28, 2009 11:57:09 GMT
Canned ham, particularly the yucky gelatin and the excess salt
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Post by tillystar on Sept 28, 2009 14:22:59 GMT
It’s starting to get cooler here and I am so looking forward to my favourite cold weather lunch at my desk – Heinz cream of tomato soup and a plastic cheese toastie. Perfect.
Other things mentioned here I like are hotdogs, fish finger sandwiches and rum.
Greggs sausage rolls are good too.
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Post by existentialcrisis on Oct 8, 2009 10:21:21 GMT
Really wish poutines weren't so tasty... try to limit those to one every few months.
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Post by Deleted on Oct 8, 2009 10:34:47 GMT
I ate something yesterday that I know has to be one of the unhealthiest foods known to this part of the world. Hadn't had one in years and it jumped out at me. It was a small pie that is sold individually here with a rich custardy filling. I think they are fried . You just know when you eat one that it can't be good for you. Mine was coconut.  |
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Post by bixaorellana on Oct 8, 2009 16:13:16 GMT
Hubig's!!!!!
You had a Hubig's fried pie! It's been ages. *sigh*
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Post by Deleted on Oct 8, 2009 16:43:16 GMT
I've never seen one. Is it a totally local product?
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Post by bazfaz on Oct 8, 2009 17:59:28 GMT
I am addicted to plain salted potato crisps (pommes chips in France). If I go to other people's houses and spy a bowl I wolf the lot.
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Post by imec on Oct 8, 2009 18:09:58 GMT
These Hubigs things sound great - wish I knew about them when I was in NOLA last time.
Here's a cool video about how they recovered after Katrina...
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Post by Deleted on Oct 8, 2009 21:28:21 GMT
too funny,that picture of that guy looks like he's describing what you'll look like if you eat these pies!
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Post by Deleted on Oct 8, 2009 21:47:34 GMT
There are already enough bad things at the patisserie without me worrying about this stuff.
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Post by cristina on Nov 17, 2009 2:15:01 GMT
Both my daughter and I are under the weather tonight. She has a full blown cold and I am fighting one.
So what better night to make make Kraft Mac and Cheese. It is the most perfect dish right at this moment. I had to go out and buy some and was surprised to find it at $1 per box. That's the same price I paid for it when I was in college.
And this weekend, I was at a party where someone brought a dessert called Snicker salad. It was made with Cool Whip, mini marshmallows, diced apple and chopped Snicker Bars. I was cornered into trying it and had to admit it didn't taste bad. Surprisingly light feeling.
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Post by lagatta on Nov 17, 2009 2:51:58 GMT
I hate poutine. Nothing to do with chips/fries, crisps, calories, fat or noxious subtances (which might make me avoid it , but not hate it). I dislike gloppy things.
The things I shouldn't like but do are the normal health-related ones: crisps, chips, fatty stuff. And I'm infuriated that the healthier alternatives such as baked crisps and crackers always cost so much more than the greasy ones.
By "liking" I certainly don't mean I eat such crap every day, or I'd be dead by my age.
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Post by fumobici on Nov 17, 2009 3:25:46 GMT
Double Rainbow coffee ice cream, also almost any sweet pastry.
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