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Post by bixaorellana on Feb 15, 2009 21:27:38 GMT
(or use this: so you can see the lyrics) Who's got food music?
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Post by Deleted on Feb 15, 2009 21:30:44 GMT
I am not posting my kebab link again! So I'll go and see if I can find something else.
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Post by Deleted on Feb 15, 2009 23:11:05 GMT
Lil' Wayne is a NOLA homee (?sp).
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Post by bixaorellana on Feb 15, 2009 23:37:41 GMT
Lil Wayne is practically your neighbor -- he's from Hollygrove. I LOVE his original version of the goat song above.
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Post by mockchoc on Feb 16, 2009 5:24:07 GMT
I enjoyed that.
I should make a goat curry next week I think.
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Post by spindrift on Feb 17, 2009 16:55:35 GMT
I used to eat goat all the time in East Africa but it's not for sale in my part of the uk.
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Post by Deleted on Feb 17, 2009 18:54:17 GMT
I have at least 4 goat butchers in my neighborhood, but I have never bought any. I should go and get some.
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Post by bixaorellana on Feb 17, 2009 21:05:24 GMT
Here is something to inspire you: www.diabetic-lifestyle.com/articles/may99_cooki_1.htmI doubt any of those need to be followed carefully, but I've used dry rubs and would like to explore them further. Really, I think a somewhat wet rub/marinade is better though -- the wetness coming from crushed garlic and lemon juice say and a little oil is hardly the enemy.
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Post by bazfaz on Feb 18, 2009 19:13:35 GMT
When I lved on a Greek island I ate goat occasionally. I wouldn't bother to buy it here. Lamb or mutton is preferable.
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Post by Deleted on Feb 18, 2009 19:17:19 GMT
That's what I was thinking. Since I eat mutton, why bother with goat? (I know it's supposed to have less fat, but the fat is what I like!)
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Post by Kimby on Feb 18, 2009 20:58:23 GMT
I ate "cabrito" in Spain, baby goat or suckling goat. Absolutely yummy and fall off the bone tender. Just don't think about the little kid skipping about its mommy....
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Post by mockchoc on Feb 19, 2009 3:38:54 GMT
Baz, in Greece were they selling you a young goat? If not then maybe that's why you don't prefer it.
Kerouac, if you use the goat in things that are long slow cooked like a curry or some type of stew then you probably wouldn't miss the fatty parts. I do agree though if it was to be BBQ'd or fried etc then I'd like lamb for the nice brown bits on the fat. Yummy!
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Post by bixaorellana on Feb 19, 2009 4:27:47 GMT
Kerouac, if you come here I will take you to eat barbacoa -- goat swimming in redly spiced grease. The best places to eat it cook it with cracked hominy underneath it that slowly absorbs juice and fat that comes out of the cooking meat. It is good.
But in my heart of hearts, I think lamb is a more interesting meat.
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Post by mockchoc on Feb 19, 2009 5:20:12 GMT
I agree lamb is more interesting but for a change and something a little healthier he needs to try goat!
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Post by Deleted on Feb 19, 2009 10:42:31 GMT
Kerouac, if you come here I will take you to eat barbacoa -- goat swimming in redly spiced grease. The best places to eat it cook it with cracked hominy underneath it that slowly absorbs juice and fat that comes out of the cooking meat. It is good. Do you wait for the goat to finish swimming before you slaughter it, or does it just drown naturally?
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Post by bixaorellana on Feb 19, 2009 18:48:07 GMT
*SNORK*
You haven't lived until you've seen a goat doing the backstroke.
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