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Post by Don Cuevas on Jul 1, 2011 7:28:58 GMT
Don't read this just before or while eating: tinyurl.com/eeeYUCHHGross things found in processed food. |
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Post by hwinpp on Jul 1, 2011 9:02:47 GMT
I'm not going to look. I have my suspicions...
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Post by Deleted on Jul 1, 2011 17:21:50 GMT
I bought a bag of salad once and found a piece of cardboard mixed in with the lettuce. I sent it to the company with a letter and they sent me 20€ of gift vouchers.
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Post by lagatta on Jul 17, 2011 15:58:10 GMT
Can we put mould and other degeneration of food subtances in this thread?
It is not usually so hot as yesterday was here (30s) and I forgot the end of a loaf of rye bread on the counter. After only a few hours, it was covered in mould - and oddly, the mould was yellowish, not the more common white, green or black furry types of bread mould. Of course I discarded it immediately and wiped off the counter it was on (in a clear plastic bag) but I thought that very strange. I guess people who live in hot climates are used to having to be far more careful to immediately refrigerate or freeze foods.
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Post by Kimby on Jul 17, 2011 17:37:23 GMT
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Post by Don Cuevas on Jul 18, 2011 3:42:05 GMT
That guy must be a real jerk to try that stunt. ;D
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Post by joanne28 on Jul 18, 2011 18:41:08 GMT
Don, oh please! ;D
I knew there was a reason not to eat yogurt!
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Post by auntieannie on Jul 27, 2011 8:48:14 GMT
Can we put mould and other degeneration of food subtances in this thread? It is not usually so hot as yesterday was here (30s) and I forgot the end of a loaf of rye bread on the counter. After only a few hours, it was covered in mould - and oddly, the mould was yellowish, not the more common white, green or black furry types of bread mould. Of course I discarded it immediately and wiped off the counter it was on (in a clear plastic bag) but I thought that very strange. I guess people who live in hot climates are used to having to be far more careful to immediately refrigerate or freeze foods. moldy bread? not only in hot climates... it is frequent here in the UK if one buys cheap rubbish bread from the supermarket. people recommend to freeze that one in portions and toast as and when from frozen. my housemate's bread doesn't last a week in the breadbin... my good bread from the good bakeries in town does fine in the same bin for about ten days. |
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