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Post by rikita on Nov 26, 2013 21:35:08 GMT
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Post by Deleted on Jan 21, 2014 12:01:57 GMT
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Post by bixaorellana on Jan 21, 2014 14:58:09 GMT
Oooo ~~ is that in your neighborhood? Looks as though you all have even better plastics stores than we have here, & we have fine, fine plastics stores.
Love that woman in red abusing the brassiere in the second pic.
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Post by htmb on Jul 18, 2014 16:02:01 GMT
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Post by Deleted on Jul 18, 2014 16:12:49 GMT
Oooo :: is that in your neighborhood? Looks as though you all have even better plastics stores than we have here, & we have fine, fine plastics stores. Love that woman in red abusing the brassiere in the second pic. I forgot to reply to this. It was in Yogyakarta, Indonesia.
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Post by amboseli on Jul 18, 2014 19:56:10 GMT
Mmm, langoustines! La Boqueria, Barcelona Flower Market, Amsterdam
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Post by amboseli on Aug 27, 2014 20:14:37 GMT
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Post by Deleted on Aug 31, 2014 11:45:11 GMT
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Post by Deleted on Nov 4, 2014 11:12:15 GMT
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Post by Deleted on Nov 4, 2014 11:42:11 GMT
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Post by bjd on Nov 4, 2014 12:17:50 GMT
Yummy looking berries, lizzy.
So how fast can those guys wrap their stuff and run when the police arrive, Kerouac? The first one might make it, but not the second with a huge display on a table.
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Post by Deleted on Nov 4, 2014 12:25:26 GMT
No, that was an official "vide-grenier" -- no risk for anybody except people buying useless crap.
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Post by Deleted on Mar 15, 2015 20:18:57 GMT
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Post by Deleted on Mar 16, 2015 17:25:57 GMT
That's like a Whitman's Sampler -- a few things you like and the rest of it is just yuck! (But it makes a great photo!)
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Post by Deleted on Mar 16, 2015 17:36:43 GMT
Oh, I don't know, I'd polish off one of those baskets for lunch. I didn't get a photo of it in the meat counter shot, but my husband was very impressed by the wild boar prosciutto going for $20/100g.
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Post by fumobici on Mar 16, 2015 18:41:43 GMT
Wild boar prosciutto (and salume generally) is a thing in Tuscany, people buy it at markets and you are supposed to have this medieval looking wrought iron device that holds the ham so you can slice it bolted to a table or bench somewhere at home. You're more likely if you live in the sticks to be gifted or traded for boar prosciutto than to buy it, maybe even by the same guy up the road who made your prosciutto vice in his barn. I had a close encounter with Tuscan cinghiale last summer and I won't be forgetting that any time soon.
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Post by Deleted on Mar 16, 2015 19:33:30 GMT
I ate a wild boar and olive stew in a farmhouse near Rome, along with homemade pasta made with wheat grown on the estate and a white truffle shaved over it. All while sitting in front of a roaring fire on the ground floor of the farmhouse. A great memory.
They're shooting a lot of "wild boars" in the Southern US, but they're feral pigs I think. Not quite the same beast. I haven't run up against a wild boar like you, fumo, but I remember being warned about them when I played in the woods of the Black Forest as a kid.
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Post by nycgirl on Mar 18, 2015 2:49:19 GMT
That produce looks mouth-watering.
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Post by nycgirl on Aug 25, 2015 16:26:07 GMT
Mineral market
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Post by htmb on Aug 25, 2015 20:15:14 GMT
Oooooohhhh!!! Lovely. Was this in NYC?
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Post by nycgirl on Aug 26, 2015 2:27:06 GMT
Thanks! No, this was in Namibia.
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Post by amboseli on Oct 5, 2015 8:54:46 GMT
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Post by lugg on Oct 7, 2015 13:40:14 GMT
Lots of lovely produce in all these photos. Amboseli no 4 of ~ ~36 made me smile. The gentleman on the left almost looks as if he is checking his stomach to see which or whether any fish will fit in
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Post by Deleted on Oct 7, 2015 22:53:24 GMT
Excellent market photos, Amboseli!
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Post by htmb on Mar 10, 2016 2:21:50 GMT
Downtown Farmer's Market from a distance.
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Post by Deleted on Jul 20, 2016 6:07:32 GMT
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Post by kerouac2 on May 29, 2018 12:26:03 GMT
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