Your adoring fans with knife and fork would prod you to post and make your mark. We await your report with appetite -- surely you've recovered from the flight?! Dear Spindrift, for this we pray: to be shown cooking the Goa way.
For Goan cooking tasting delicious Coconut trees are most lubricious, Producing nuts at a tremendous rate 3 months till harvesting, that's the date! In Engerland coconuts are rare Whilst in Goa there are so many to spare.
What I'm saying is, don't you know? Is that Goan cooking shouldn't be so-so, Coconut flesh is a required requisite Making all dishes taste delicious What to do without fresh nuts? Tins of creamed coconut are the phuts!
After days of salad, I've decided to cook. I looked at a recipe, but I don't go by the book. Wondering what to put on my fork, I decided on tajine, but I'll make it with pork. No Ramadan guests will come to my door. If they saw my meat package, they'd be shocked to the core.
Not everyone knows how to eat a mussel. Some people really have to tussle. Maybe they shouldn't order such a thing. They'd be better off with a chicken wing. I just keep piling the shells on a plate. I'll never miss out on a dish so great.
My stomach has been well filled in Singapore. I often wish there was even more. No fish fingers here, no Big Mac for me. I want most of all the weird things that I see. Is is a fowl, is it a dog, is its heart still beating? Put it in front of me and I'll be eating.