Another Use for Duck Fat
Feb 20, 2016 1:39:05 GMT
Post by Deleted on Feb 20, 2016 1:39:05 GMT
OK, I roasted a duck last week and got about 250g of duck fat. Froze it, started to do some reasearch on what else besides potatoes I could cook in it and they suggested:
Not to liberally drizzle half congealed fat instead of butter over it, but to pop it the old-fashioned way, in a heavy bottomed pot, in a couple of teaspoons of duck fat. I suppose salt is all you need to add. There are recipes that have you infusing the fat with garlic and orange peel and other stuff, but I think simple is the way to go. I haven't done this yet, but I will report back.
POPCORN!
Not to liberally drizzle half congealed fat instead of butter over it, but to pop it the old-fashioned way, in a heavy bottomed pot, in a couple of teaspoons of duck fat. I suppose salt is all you need to add. There are recipes that have you infusing the fat with garlic and orange peel and other stuff, but I think simple is the way to go. I haven't done this yet, but I will report back.