|
Post by bixaorellana on Dec 3, 2016 1:04:47 GMT
|
|
|
Post by Deleted on Dec 3, 2016 8:22:14 GMT
That is a dish that has never made it to France.
|
|
|
Post by bjd on Dec 3, 2016 8:41:49 GMT
I only knew about it because it turned up in NY Times crossword puzzles.
|
|
|
Post by bixaorellana on Dec 3, 2016 15:43:04 GMT
I despise myself for liking it so much.
|
|
|
Post by lagatta on Dec 3, 2016 16:06:53 GMT
I've never eaten it, but I don't recall broccoli whenever I've seen it. I'd be interested in the original (non-sweet) version.
It has even been adapted to tofu. I guess it doesn't matter, as long as it is breaded and served in a sweet sauce.
|
|