minced/ground duck?

[lagatta]

A friend brought me this - thinking of making little meatballs (duckballs?) but any suggestions are welcome.

[kerouac2]

"Canard parmentier" has become quite common in France in recent years, and there is of course duck pâté and duck rillettes. I don't really think of ground meat as being anything specific. Although obviously ground beef and ground fowl are not at all the same thing, I would say that they all have the same uses -- whatever you want to do with them, mixed with pasta, rice, mashed potatoes, put on skewers for barbecue or even tossed into soup.

[lagatta]

Yes, I wound up making these: canardsdulacbrome.com/en/recettes/thai-duck-meatballs/ The English version is only F; the French is first in C, F in brackets.

I had some Thai seasoning paste - not authentic anything, but they'll be fine.