Moules in an Asian Broth

[tod2]

I have just watched Ed Baines make this and know straight away I HAVE to try this mussel recipe. I usually love mussels in white wine and garlic cream sauce but the ingredients in this version of mussels look fantabulous!

www.foodnetwork.co.uk/recipes/print/moules-in-asian-broth.html

[Deleted]

Oh, all of the Thai restaurants here have that, but I haven't eaten it in years. Must get back to it some day.