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Post by spindrift on Mar 15, 2010 9:52:36 GMT
Now my card I must unload Or face that Kerouac's wish to goad me on to demonstrate the way Goan food is eaten every day... Apathy'll be driven away Must get started is what I say !
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Post by bixaorellana on Mar 15, 2010 18:29:58 GMT
Your adoring fans with knife and fork would prod you to post and make your mark. We await your report with appetite -- surely you've recovered from the flight?! Dear Spindrift, for this we pray: to be shown cooking the Goa way.
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Post by spindrift on Mar 15, 2010 19:27:24 GMT
For Goan cooking tasting delicious Coconut trees are most lubricious, Producing nuts at a tremendous rate 3 months till harvesting, that's the date! In Engerland coconuts are rare Whilst in Goa there are so many to spare.
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Post by spindrift on Mar 15, 2010 19:30:16 GMT
What I'm saying is, don't you know? Is that Goan cooking shouldn't be so-so, Coconut flesh is a required requisite Making all dishes taste delicious What to do without fresh nuts? Tins of creamed coconut are the phuts!
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Post by spindrift on Mar 15, 2010 19:33:26 GMT
Never fear I'll try my best to encourage you and all the rest Producing imitation food It'll still be ok but not so good Will be different anyhow Must find my notes and start right now!
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Post by Deleted on Jul 23, 2013 14:22:53 GMT
After days of salad, I've decided to cook. I looked at a recipe, but I don't go by the book. Wondering what to put on my fork, I decided on tajine, but I'll make it with pork. No Ramadan guests will come to my door. If they saw my meat package, they'd be shocked to the core.
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Post by tod2 on Jul 23, 2013 16:29:02 GMT
On weekdays my plight. Is to cook a dinner at night. Some days I roast chicken. But tonight I was stricken. To fry some pork chops. And serve veg as my props!
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Post by Deleted on Jul 24, 2013 10:41:37 GMT
Leftovers make me sick. I never know what to pick. Cold chicken liver perhaps? Better than drinking schnapps! The fridge is full of too much stuff. Why do I fear I won't have enough?
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Post by Deleted on Aug 10, 2013 12:42:52 GMT
Not everyone knows how to eat a mussel. Some people really have to tussle. Maybe they shouldn't order such a thing. They'd be better off with a chicken wing. I just keep piling the shells on a plate. I'll never miss out on a dish so great.
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Post by htmb on Aug 10, 2013 15:06:32 GMT
Those mussels must have been awfully tasty.
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Post by mickthecactus on Mar 15, 2017 13:37:50 GMT
If you are travelling in a hurry I suggest you avoid curry. Curry can be very hot and likely to make you stop a lot. Perhaps you should just eat the rice But on its own it ain't that nice.
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Post by Deleted on Mar 17, 2017 23:13:30 GMT
My stomach has been well filled in Singapore. I often wish there was even more. No fish fingers here, no Big Mac for me. I want most of all the weird things that I see. Is is a fowl, is it a dog, is its heart still beating? Put it in front of me and I'll be eating.
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Post by onlyMark on Mar 18, 2017 14:04:42 GMT
I'll never forget, How the cheese did sweat, When I left it in the sunshine. I threw it away, So all I can say, Is it didn't add to my waistline.
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Post by mickthecactus on Mar 21, 2017 13:53:10 GMT
If somebody offers cheese I always say thank you - please! Cheddar, Cheshire, Camembert All of them. I just don't care! Bring them on - I just can't wait To pile them high upon my plate.
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Post by kerouac2 on Oct 20, 2020 19:18:40 GMT
People think my tastes are strange. It's just that I have a wide range. Beasts and worms -- they're all good. After all, it's all just food. Salt and pepper help a lot. Does this all matter or does it not?
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