Sicilian aubergine/eggplant inoltini and a blog

[lagatta]

www.theguardian.com/lifeandstyle/2016/jul/05/rolled-grilled-stuffed-aubergine-recipe-involtini-di-melanzane-rachel-roddy

racheleats.wordpress.com/ So far I like her blog that isn't either overly precious or "gotcha" writing.

Though why on earth doesn't she tie back her hair?

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I am not a big fan of aubergines although I have been eating more of them lately, generally mushed up so that I don't know exactly what they are anymore. "Caviar d'aubergines" can actually be good if the seasoning is sufficiently assertive.