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Post by Deleted on May 5, 2009 5:17:22 GMT
Every food interest has its own website these days. |
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Post by hwinpp on May 6, 2009 7:55:14 GMT
I didn't even know what scratchings were. Still scratching my head.
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Post by komsomol on May 6, 2009 8:14:59 GMT
I would call that pork skin or pork rind but maybe there is something different about it.
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Post by hwinpp on May 6, 2009 10:39:47 GMT
Yes, that's what I know it as.
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Post by Deleted on May 6, 2009 11:12:51 GMT
I would call them pork rinds. I think there is another English name like crackling or some such.
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Post by bixaorellana on May 6, 2009 13:34:55 GMT
It's chicharrón here. The meaty pieces are called viuces.
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Post by rikita on May 7, 2009 9:16:49 GMT
ah, chicharrón in peru too - if that is the same thing, but they have something called chicharrón anyway that might be this...
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