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Post by bazfaz on May 12, 2009 21:13:15 GMT
Well, that says it really.
I am looking for a really innovative recipe for poaching pears.
Ideas?
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Post by Deleted on May 12, 2009 21:25:18 GMT
Innovative? I didn't think there were a whole lot of different ways to poach a pear. Of course, there are probably a number of ingredients that you could add to the poaching solution.
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Post by bazfaz on May 13, 2009 8:20:30 GMT
OK, nitpicker K. Poaching is poaching. So, what ingredients are possibilities?
My idea is to have a tart base, cover it in thick chocolate sauce, lay the poached pears thinly sliced on top, and glaze with the reduced cooking liquid. So I want interesting and appropriate ingredients for the poaching.
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Post by pookie on May 13, 2009 8:47:02 GMT
I have an old reciepe I used to use a lot for dinner party's. It has White or Red wine , cloves, cinnamon and lemon rind . Not sure how it will go with chocolate . My freinds likes them.
I will post in 'RECEIPES'.
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Post by Deleted on May 13, 2009 9:45:01 GMT
I barely know how to poach an egg, I confess. Fruit, I have never done.
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Post by bazfaz on May 13, 2009 9:56:51 GMT
I think Kerouac doesn't much like fruit.
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Post by Deleted on May 13, 2009 10:35:07 GMT
Sort of true. I definitely don't like to have to do extra things to fruit before eating it, although I have been known to bake apples maybe 3 or 4 times in my life.
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