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Post by bazfaz on Jul 29, 2009 21:09:56 GMT
We had a real Mediterranean dinner tonight on the terrace. I loved the starter. It was a halved large red pepper, the cavity filled with fresh basil, home made tomato sauce, anchovies and black olives, drizzled with olive oil, baked (before we had a swim in the pool) and served cold.
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Post by Deleted on Jul 29, 2009 21:33:20 GMT
That sounds good. I have heard of quite a few grilled pepper dishes from the Southwest (of France) that are stuffed or garnished and served cold, and I have never come across one that didn't seem delicious (maybe because they don't stuff them with fruit).
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Post by lagatta on Jul 29, 2009 21:36:18 GMT
Who stuffs them with fruit? That sounds disgusting. Peppers are sweet enough already.
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Post by Deleted on Jul 29, 2009 21:38:01 GMT
I hope that nobody does, but you never know with Baz.  |
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Post by bixaorellana on Jul 29, 2009 22:38:57 GMT
I loved bell peppers stuffed and baked. The last time I made them, I found I enjoyed them just as much cold as hot.
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Post by bazfaz on Jul 30, 2009 6:48:09 GMT
I'm thinking of a dish for Kerouac. Maybe red peppers stuffed with rice, pine nuts and apricots.
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