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Post by Deleted on Sept 12, 2009 18:18:35 GMT
2. Corn bread/corn pone/johnny cake
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Post by imec on Sept 12, 2009 18:32:56 GMT
3. Peameal Bacon
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Post by Deleted on Sept 12, 2009 19:17:10 GMT
4. hush puppies
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Post by imec on Sept 12, 2009 19:30:55 GMT
5. Grits
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Post by Deleted on Sept 12, 2009 19:43:34 GMT
6. Fried chicken
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Post by bixaorellana on Sept 12, 2009 21:56:43 GMT
I challenge grits.
Grits are ground hominy. Hominy is made from lime-slaked corn, not from cornmeal.
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Post by imec on Sept 12, 2009 22:14:12 GMT
I challenge grits. Grits are ground hominy. Hominy is made from lime-slaked corn, not from cornmeal. I'm not married to it. It's back to 5 then.
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Post by bixaorellana on Sept 12, 2009 22:24:27 GMT
You just gritted your teeth and accepted the challenge? 6. as a "sprinkle" when baking bread
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Post by imec on Sept 12, 2009 22:30:42 GMT
You just gritted your teeth and accepted the challenge? If I recall correctly, you spent a fair bit of time in the Southern US, no? In which case, I'd have to be somewhat mad to rise to that challenge... up here is the land of hash browns and poutine
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Post by bixaorellana on Sept 12, 2009 22:34:33 GMT
;D Yes, but I don't want to be provincial. I feel a great gap in my culinary education for never having had poutine.
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Post by auntieannie on Sept 14, 2009 13:25:19 GMT
7. cornmeal gnocchi
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Post by Deleted on Sept 14, 2009 13:32:35 GMT
8. deep fried speckled trout
next: leeks
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Post by bixaorellana on Sept 14, 2009 14:39:51 GMT
1. Vichyssoise
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Post by auntieannie on Sept 14, 2009 15:26:52 GMT
2. lightly steamed leeks served with vinaigrette sauce
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Post by fumobici on Sept 14, 2009 18:04:49 GMT
Leek soup aka hot vichyssoise. Or almost
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Post by imec on Sept 14, 2009 18:21:16 GMT
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Post by Deleted on Sept 15, 2009 0:50:41 GMT
5. Scallops in lemon butter sauce on a bed of shredded stewed leeks
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Post by auntieannie on Sept 15, 2009 7:24:05 GMT
6. chopped leeks sauteed in the pan with some turmeric and pepper; maybe a few drops of lemon juice at the very end. (best warding off of germs ever).
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Post by imec on Sept 15, 2009 13:11:05 GMT
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Post by auntieannie on Sept 17, 2009 12:43:33 GMT
8. Leek and ham "bechamel" (au gratin)
New subject: nutmeg (hopefully it hasn't been listed beforehand)
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Post by imec on Sept 17, 2009 12:50:41 GMT
1. EggNog
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Post by Deleted on Sept 17, 2009 14:28:02 GMT
2. mashed potatoes
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Post by Deleted on Sept 17, 2009 16:13:30 GMT
3. bread
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Post by bixaorellana on Sept 17, 2009 16:59:34 GMT
4. Becciamella for lasagna
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Post by Deleted on Sept 19, 2009 9:59:11 GMT
5. Cauliflower au gratin
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Post by bixaorellana on Sept 19, 2009 15:27:59 GMT
6. Spice cake
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Post by imec on Sept 19, 2009 17:21:34 GMT
7. Parsnip Soup
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Post by auntieannie on Sept 21, 2009 6:56:13 GMT
I waited and waited... but 8. cheese fondue!
Can someone else please choose the next subject?
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Post by imec on Sept 21, 2009 14:02:10 GMT
Have we done Beer?
1. Les Carbonades Flamandes
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Post by auntieannie on Sept 21, 2009 17:32:23 GMT
2. sauerkraut (?)
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