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Post by imec on Sept 21, 2009 18:38:12 GMT
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Post by Deleted on Sept 21, 2009 20:28:30 GMT
4. Beer sorbet (I've had it more than once)
(sauerkraut is generally made with white wine but you can drink beer with sauerkraut)
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Post by imec on Sept 21, 2009 20:35:25 GMT
5. Beer Battered Fish
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Post by imec on Sept 21, 2009 20:38:48 GMT
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Post by Deleted on Sept 21, 2009 20:40:48 GMT
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Post by bixaorellana on Sept 22, 2009 2:18:10 GMT
They are right, K ~~ I sometimes cook sauerkraut in beer & thought everyone did.
6. Sausages steamed in beer
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Post by imec on Sept 22, 2009 2:22:24 GMT
7. Beef Braised in Guinness
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Post by imec on Sept 29, 2009 1:53:56 GMT
8. Mulled Ale
new food: Pineapple
1. Pineapple Upside Down Cake
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Post by bixaorellana on Sept 29, 2009 2:38:45 GMT
2.
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Post by imec on Sept 29, 2009 3:06:54 GMT
3. Ham and Pineapple Pizza (NOT my favorite)
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Post by bixaorellana on Sept 29, 2009 6:27:38 GMT
4. Lentils with pineapple and plantain 1 cup lentils 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, chopped 1 large tomato, cored and chopped 1-1/2 cups pineapple cut into 1/2-inch cubes 2 plantains, peeled and cut into 3/8-inch slices 1 teaspoon salt Cooked rice In a large saucepan, cook lentils in 2 quarts water about 45 minutes until just barely tender. Drain reserving liquid. Wipe out saucepan and heat oil over moderate flame. Add onion and garlic and cook until onion is soft, about 4 or 5 minutes. Add tomato and cook a few minutes. Add lentils, about 1 cup of lentil broth, the pineapple, plantains, and salt. Cook about 20 minutes until the stew thickens slightly. Check for salt and serve over rice. Serves 4. www.samcooks.com/food/fruit/bananas.html
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Post by Deleted on Sept 29, 2009 6:37:56 GMT
5. Pineapple fritters (which have at last gone out of fashion in Chinese restaurants)
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Post by bixaorellana on Sept 29, 2009 6:45:50 GMT
Only to be replaced by banana fritters, as least in Oklahoma & Texas.
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Post by bixaorellana on Sept 29, 2009 6:48:24 GMT
6.
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Post by hwinpp on Sept 29, 2009 7:27:07 GMT
7. Hawaii Toast, a big German favourite. I can't bring myself to eat it...
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Post by auntieannie on Sept 29, 2009 9:59:57 GMT
pineapple in whipped cream dessert, with some rum or kirsh added for the adults.
Oops, that was No 8 (and can be served with a savarin)
Next theme, if we haven't had it yet: cookies and biscuits
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Post by imec on Sept 29, 2009 12:41:23 GMT
annie, is it types of cookies and biscuits? Or things you make with cookies or biscuits (like my Fake Cake)
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Post by auntieannie on Sept 29, 2009 16:12:58 GMT
Sorry! Things you make with cookies and biscuits.
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Post by imec on Sept 29, 2009 16:31:38 GMT
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Post by Deleted on Sept 29, 2009 16:46:57 GMT
2. Banana pudding with vanilla wafers
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Post by bixaorellana on Sept 29, 2009 18:41:11 GMT
3. S'mores
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Post by Deleted on Sept 29, 2009 18:53:42 GMT
4. Charlotte, one of the most famous French desserts
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Post by bixaorellana on Sept 29, 2009 18:55:57 GMT
5. Strawberry shortcake
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Post by imec on Oct 7, 2009 4:14:00 GMT
6. Ice Cream Sandwich
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Post by bixaorellana on Oct 7, 2009 4:18:16 GMT
7. Sauerbraten
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Post by Deleted on Oct 7, 2009 5:24:58 GMT
8. Tiramisu
next: shallots
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Post by hwinpp on Oct 8, 2009 7:50:05 GMT
Where do biscuits or cookies come into sauerbraten?1. Roast beef or roast pork with caramelised shallots.
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Post by Deleted on Oct 8, 2009 8:44:15 GMT
2. Steak with marchand de vin sauce
marchand de vin sauce = butter, shallots, wine, flour, etc.
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Post by Deleted on Oct 8, 2009 10:41:05 GMT
baffled me too hw. 3. shallot butter
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Post by imec on Oct 8, 2009 14:05:52 GMT
I like to serve
4. Roasted Shallots
with Coq au Vin
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