|
|
Post by Deleted on Oct 13, 2009 15:46:59 GMT
|
|
|
|
Post by bixaorellana on Oct 14, 2009 2:54:07 GMT
I want that "French" one! I think the "Mexican" one might be a chilacayote, although I've never seen one with a topknot like that. The inside is stringy like spaghetti squash and it has black seeds. It makes one of my favorite "aguas". |
|
|
|
Post by hwinpp on Oct 14, 2009 3:29:38 GMT
The Japanese ones are/were popular in Germany as I left. My sister used to make pumpkin soup out of them.
|
|
