Moules in an Asian Broth Dec 13, 2010 15:35:23 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by tod2 on Dec 13, 2010 15:35:23 GMT I have just watched Ed Baines make this and know straight away I HAVE to try this mussel recipe. I usually love mussels in white wine and garlic cream sauce but the ingredients in this version of mussels look fantabulous!www.foodnetwork.co.uk/recipes/print/moules-in-asian-broth.html
Moules in an Asian Broth Dec 14, 2010 19:45:24 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Deleted on Dec 14, 2010 19:45:24 GMT Oh, all of the Thai restaurants here have that, but I haven't eaten it in years. Must get back to it some day.