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Post by Deleted on Jun 2, 2009 20:11:30 GMT
Carb Casserole A multi-layered casserole with layers of pizza, mole sauce, mexican fiesta cheese, mashed potatoes, egg noodles, cheese and Stove Top stuffing. The Clogger Layers of scalloped potatoes and cheese wrapped in bacon.
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Post by bixaorellana on Jun 2, 2009 21:09:58 GMT
"The Clogger" looks like diet spa food after that abortion right above it.
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Post by BigIain on Jun 2, 2009 21:18:53 GMT
Lets get down to it. Haggis sausage, cooked, then deep fried in batter with good old chips!!!
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Post by BigIain on Jun 2, 2009 21:23:19 GMT
A selection of deep fried pizza including donner kebab pizza in batter, deep fried!!! Can you feel your arteries screaming yet?
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Post by Deleted on Jun 2, 2009 21:32:30 GMT
Lets get down to it. Haggis sausage, cooked, then deep fried in batter with good old chips!!! Oh my god, Iain! The knife didn't slip, did it?
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Post by BigIain on Jun 2, 2009 21:59:44 GMT
hahahaa, No! I have no more than a chipolata to offer the discerning diner.
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Post by bixaorellana on Jun 2, 2009 22:07:45 GMT
I hate to do this, but ..................
LOL at #124
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Post by Don Cuevas on Jun 2, 2009 23:14:54 GMT
Big Iain @122: does it come with batteries? ;D
By the way, I've read of deep fried tamales, but never seen them or eaten one. A tamal in a spit bolillo (hard roll) is common street fare for breakfast in Mexico City.
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Post by Deleted on Jun 3, 2009 19:34:22 GMT
Double BBQ Burger Stack Burger with two patties, pulled pork, BBQ sauce, bacon, cheese and slaw.
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Post by BigIain on Jun 3, 2009 21:24:09 GMT
I could murder one of those right now! With loads of ketchup.
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Post by auntieannie on Jun 3, 2009 21:37:15 GMT
No 120 looks a bit like these frozen fish dishes to bake in the oven from suppliers such as "findus" and "birdseye".
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Post by bixaorellana on Jun 3, 2009 23:45:32 GMT
I don't see any pulled pork on that tower o'burger. I do see some nasty, sliced processed ham.
How are you supposed to get your mouth around that?
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Post by hwinpp on Jun 4, 2009 3:44:36 GMT
Was wondering about that as well.
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Post by Deleted on Jun 4, 2009 5:26:53 GMT
Domino’s Three Cheese Mac-N-Cheese Pasta Bread Bowl (That plastic fork looks inadequate to me.)
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Post by imec on Jun 5, 2009 1:25:37 GMT
Not that I dislike Shawarma (I love it) but...
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Post by bixaorellana on Jun 5, 2009 2:07:44 GMT
;D Ready for the evening rush crowd!
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Post by BigIain on Jun 5, 2009 18:42:45 GMT
Bacon Poutine includes french fries topped with cheese curds, egg, bacon and covered in brown gravy.
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Post by BigIain on Jun 5, 2009 18:45:34 GMT
And to complete the feast... glazed donut burger anyone? maybe a coffee along with it?
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Post by Deleted on Jun 5, 2009 19:09:15 GMT
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Post by auntieannie on Jun 5, 2009 19:13:33 GMT
yep. same reaction here. even my boyfriend won't touch a horror like that!
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Post by BigIain on Jun 5, 2009 19:14:43 GMT
a waste of a good bottle of beer in my opinion
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Post by bixaorellana on Jun 5, 2009 23:01:22 GMT
Maybe if you used the beer to wash the glaze off the doughnut first ............
I found myself not rejecting that poutine as a sane person should.
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Post by imec on Jun 5, 2009 23:44:23 GMT
I agree bixa. In fact, I think the poutine looks divine - all it needs is a little sour cream. Oooh and some jalapenos!
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Post by imec on Jun 6, 2009 16:36:48 GMT
The Primanti Brothers Sandwich! I've actually been wanting to try one of these, but every time I'm in Pittsburgh I'm with some health nut types. Being born in England, the yearning for the "chip butty" is in my blood.
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Post by Deleted on Jun 6, 2009 18:55:01 GMT
Do you come from he South for the North of England, imec?
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Post by imec on Jun 6, 2009 19:10:04 GMT
Merseyside.
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Post by bixaorellana on Jun 6, 2009 20:14:46 GMT
Do my eyes deceive me, or is that Primanti Bros. sandwich made with really nice bread? What are the ingredients besides the fries, and are the fries made with some special seasoning? Looks good! My much older cousin used to tell of potato po boys in New Orleans, although I don't remember ever seeing them for sale anywhere. Here's one thing a little internet research uncovered: chezpim.typepad.com/blogs/2005/09/gourmet_survivo.html. (<-- fun blog, by the way) But can that be right? I'm positive the real potato po' boy is a glorious melding of fried (but not french fries) potatoes and roast beef gravy. *sigh* Guess I'll just have to experiment at home.
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Post by imec on Jun 6, 2009 20:41:30 GMT
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Post by Deleted on Jun 6, 2009 20:46:17 GMT
My eyes are instantly drawn to the word "pop" after the other thread about that vocabulary issue.
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Post by imec on Jun 6, 2009 21:32:37 GMT
We call it "pop" where I live. There used to be 2 local low-cost, many flavour, bottles only soft drink outlets in town - Pic-a-Pop and The Pop Shoppe.
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