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Post by lagatta on Jul 10, 2016 18:52:45 GMT
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Post by Deleted on Jul 21, 2016 18:57:43 GMT
I am not a big fan of aubergines although I have been eating more of them lately, generally mushed up so that I don't know exactly what they are anymore. "Caviar d'aubergines" can actually be good if the seasoning is sufficiently assertive.
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