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Post by mexicocooks on Mar 19, 2009 14:47:50 GMT
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Post by Don Cuevas on Mar 20, 2009 16:32:09 GMT
I can testify, that these are interesting and different foods. Not only that, they taste good! I sampled a number of these at the Pátzcuaro mercado last year. My favorite was a chile-seasoned caldo (broth) with chiles güeros floating in it and tortitas de arroz. (Little cakes of rice.)  |
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Post by lagatta on Mar 21, 2009 15:18:38 GMT
Those foods look wonderful, and there are some nice ones I'll try for vegetarian friends.
But I could never resist a glass of white wine with that yummy fresh fish!
Even my parents didn't really observe Lent any more - we did tend to do the fish on Friday though, probably more out of cultural habit and my mum always thought fish was good for the health, moreover I love fish. But I have been wanting lighter foods and not much meat recently, as I feel heavy and sluggish from the long hard winter (and not cycling) and want to feel springlike!
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