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Post by lagatta on Sept 3, 2020 0:01:16 GMT
I made a batch of empanadas (using locally pre-made dough discs from the Cono Sur bakery round the corner). I used ground turkey, but is was mostly thigh meat, so shouldn't have been too dry as I added quite a bit of sautées red-onion, olives, and garlic, as well as herbs and mild spices. But it needs some kind of sauce or relish - not too acid, please, as I still have problems with heavy tomato sauce. Ideas?
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Post by bjd on Sept 3, 2020 5:12:48 GMT
Chimichurri?
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Post by lagatta on Sept 3, 2020 13:58:37 GMT
I might be able to find some around the corner at the Cono Sur place (where I refuse to buy empanadas any more, as there is almost no filling).
I hope the tomato sensitivity doesn't last, though. Not that I've ever dumped piles of tomato sauce atop pasta or similar dishes.
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Post by kerouac2 on Sept 3, 2020 14:00:56 GMT
I have always found empanadas dry, but maybe I have never had a good one. The last time I ever bought any, I threw them away. Then again, I am not a fan of anything with dough.
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Post by lagatta on Sept 3, 2020 15:38:28 GMT
Well, if you should attend a party where I've made empanadas, I'll save the naked filling for you, but it won't be very pretty: turkey (or other) mince, onions and other vegetables and herbs, chopped-up olives.
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