Make some rice. Chop some onion, some cilantro or parsley, a hot chile if you wish, and cut up a lime or lemon.
Heat the black-eyed peas. Put a heaping portion of rice on one side of a shallow bowl and ladle the peas with their liquid next to the rice (or on top, if you prefer). Sprinkle on the onion, etc. & enjoy.
You could instead make a salsa of yogurt, minced chile & salt. The cool spiciness on top of the hot rice & peas is lovely.
If you have any of the nice duck fat or confit you've talked about in the past, you could heat that with the peas.