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Post by kerouac2 on Jan 25, 2024 20:31:02 GMT
Returning to this subject after the 2009 and 2015-2016 editions, you will quickly see that prices have increaed.
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Post by kerouac2 on Jan 25, 2024 20:40:07 GMT
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Post by mickthecactus on Jan 25, 2024 21:23:00 GMT
Steak a cheval still going?
Frogs legs expensive. I like frogs legs.
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Post by kerouac2 on Jan 25, 2024 22:31:23 GMT
That's the typical confusion. Almost nobody eats horsemeat anymore, and you would never see it in a restaurant, but the French language throws foreigners off. A horsemeat steak would be steak de cheval. A steak à cheval is a beef patty with a fried egg on top (riding "horseback" on the meat).
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Post by kerouac2 on Jan 26, 2024 7:09:50 GMT
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Post by mickthecactus on Jan 26, 2024 7:30:07 GMT
That's the typical confusion. Almost nobody eats horsemeat anymore, and you would never see it in a restaurant, but the French language throws foreigners off. A horsemeat steak would be steak de cheval. A steak à cheval is a beef patty with a fried egg on top (riding "horseback" on the meat). Ah, thanks for the explanation. |
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Post by mickthecactus on Jan 26, 2024 7:32:17 GMT
I see a bit of English creeps in on the last one, fish and chips, bacon cheeseburger.
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Post by kerouac2 on Jan 26, 2024 18:44:18 GMT
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Post by kerouac2 on Jan 29, 2024 21:51:38 GMT
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Post by fumobici on Jan 30, 2024 0:34:12 GMT
Is it just me or are the upper serifs on French "1"s getting longer? They now seem to frequently start even lower than the downstroke ends.
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Post by kerouac2 on Jan 30, 2024 2:54:30 GMT
I'm so used to it that it just looks normal to me even though I have never written them that way myself. My 1s are just one stroke. Some of these do indeed look almost like the Arabic number 8, however.
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Post by bjd on Jan 30, 2024 7:37:55 GMT
I have never written my 1s that way either. Nor do I cross my sevens.
I also notice that not many slates mention that it's home cooking. Since it's obligatory to tell customers that the place is using prepared foods, I imagine not mentioning "fait maison" means that the food is not made completely on the spot.
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Post by kerouac2 on Jan 30, 2024 8:02:45 GMT
I don't think the daily slates have that obligation. Only the printed menu does. However, I would imagine that most of these items are made at the establishment. It's more the other things that are on the menu every day that come from the wholesalers.
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Post by kerouac2 on Jan 30, 2024 8:07:00 GMT
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Post by kerouac2 on Feb 7, 2024 4:17:11 GMT
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Post by kerouac2 on Feb 28, 2024 17:59:16 GMT
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Post by lugg on Feb 28, 2024 19:50:22 GMT
No 5 for me ...the creme brulee won it
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Post by kerouac2 on Mar 18, 2024 17:51:43 GMT
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Post by mickthecactus on Mar 18, 2024 18:03:33 GMT
What does a l'ancienne mean?
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Post by bjd on Mar 18, 2024 19:21:26 GMT
What does a l'ancienne mean? Old style or traditional. |
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Post by mickthecactus on Mar 18, 2024 19:48:57 GMT
What does a l'ancienne mean? Old style or traditional. Ta. |
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Post by kerouac2 on Sept 23, 2024 19:49:24 GMT
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Post by kerouac2 on Oct 14, 2024 6:40:54 GMT
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Post by kerouac2 on Oct 14, 2024 6:43:34 GMT
I will point out once again that the "steack à cheval" in the 5th photo has nothing to do with horsemeat but refers to a (beef) hamburger steak with a fried egg riding "horseback" on top.
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Post by mickthecactus on Oct 14, 2024 7:03:39 GMT
On the second slate what is the last item on the Plats?
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Post by kerouac2 on Oct 14, 2024 9:14:41 GMT
red mullet with chive sauce
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Post by mickthecactus on Oct 14, 2024 11:10:01 GMT
That sounds nice.
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Post by fumobici on Oct 14, 2024 21:30:20 GMT
I will point out once again that the "steack à cheval" in the 5th photo has nothing to do with horsemeat but refers to a (beef) hamburger steak with a fried egg riding "horseback" on top. That's a disappointment. I was hoping for hoof tartare or something exciting!
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Post by kerouac2 on Nov 1, 2024 20:23:03 GMT
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Post by mickthecactus on Nov 1, 2024 21:39:39 GMT
I was a bit thrown by the 4th slate which seemed to be offering a plate of giraffes but on closer inspection it was girolles.
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