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Post by whatagain on Jul 6, 2023 19:47:09 GMT
Leffe is one of my favorites. I visited the abbey not long ago. Right now I had a Rochefort. A brown beer. Than a Corsican wine.
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Post by bixaorellana on Jul 9, 2023 0:30:02 GMT
I'm having a Sapphire martini with a small twist of orange zest to go with this cool, damp, overcast afternoon. Life is good.
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Post by askar02 on Jul 10, 2023 17:01:40 GMT
Hello again! Aperol Spritz for me.
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Post by whatagain on Jul 10, 2023 17:05:09 GMT
A glass of Gigondas.
I like to pronounce it the Flemish way, the g being close to sh
So it gives sheeshondass (but more guttural)
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Post by bjd on Jul 10, 2023 18:44:32 GMT
I had a glass of gazpacho with lunch today.
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Post by kerouac2 on Jul 10, 2023 19:29:31 GMT
I had a really excellent yellow fiery Thei curry for dinner and only wanted water with it. I'm having some wine now that the fire has died.
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Post by bixaorellana on Jul 10, 2023 20:21:04 GMT
And hello to you! Very nice to see you here. I would raise my glass to you, but it's only early afternoon here, so will just toast you with my coffee cup. Hope life has been treating you well. 
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Post by bixaorellana on Jul 25, 2023 1:47:16 GMT
This is not actually in my glass, because I lapped it down all too quickly. Anyway ~~ I woke up to rain this morning & it rained all day long. In an attempt to entertain myself, I was forced to resort to housework, something I only do to remain an acceptable human being. Finally, at dusk, the rain let up. The dogs & I went for a long walk. I came home and realized it was easily cocktail o'clock,  Because I have barely a splash of Hendrick's left, but also know that there is some on the way due to my pouncing on a deep discount offer, I thought I should avail myself of a heftier than usual evening drink. Thus I made myself something I dubbed "The Kon-Tiki" ~ three ounces (!) of Hendrick's + an ounce of Cinzano extra dry + @3/4 ounce water shaken with many mini ice cubes. Poured that into a chilled martini glass, then dropped in two anchovy stuffed olives and floated in a raft of 5 tiny cucumber spears on a toothpick. Added some mini cubes and enjoyed the heck out of it.
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Post by kerouac2 on Aug 1, 2023 18:55:24 GMT
To celebrate this new very cool month in Paris, I made an excellent caïpiriha.
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Post by bixaorellana on Aug 1, 2023 21:17:25 GMT
I just had a nice little martini with Bombay Sapphire, Cinzano Extra Dry, & one pimento-stuffed olive. This was to recover from having gone to Costco and because I'm having lunch at an odd time on a rainy day & thought the martini was called for.
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Post by bixaorellana on Aug 7, 2023 0:48:51 GMT
Celebrating a quiet late Sunday afternoon with a martini of my favorite Thomas Dakin with three(!) anchovy-stuffed olives. Life on the edge. 
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Post by kerouac2 on Aug 7, 2023 8:18:35 GMT
Are you hungry or thirsty?
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Post by bixaorellana on Aug 7, 2023 21:03:36 GMT
Needed roughage.
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Post by kerouac2 on Sept 10, 2023 16:07:16 GMT
White wine in a glass full of ice cubes is excellent when the temperature is above 33°.
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